You can nitpick and be pedantic about the wording I used, but if you equate artificial flavors or ingredients with natural ones…
Is it really pedantic? Everything is ultimately a chemical compound. H2O is a chemical. Where do you draw the line between "chemicals" and "not chemicals"? Is it more about what you can find in nature? You can find acetone in nature.
Could you describe the difference between the artificial flavour vanilin made in a lab, and the natural flavour vanilin extracted from a vanilla bean?