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card_zeroyesterday at 12:30 PM1 replyview on HN

(Jeera == cumin. "Fake cinnamon" I guess comes from species in the genus Cinnamomum other than the Sri Lanka / Ceylon species.)


Replies

t-3yesterday at 7:44 PM

Mainly just avoid Chinese cinnamon/cassia, as it has a more complex bitter flavor (good for savory, not so much for sweet).