alt Hacker NewsIn my super market we usually have three kinds of potatos: festkochend (probably what you mean with waxy), vorwiegend festkochend (somewhere in between), weichkochend (maybe what you mean with floury, they fall appart easily)
In my super market we usually have three kinds of potatos: festkochend (probably what you mean with waxy), vorwiegend festkochend (somewhere in between), weichkochend (maybe what you mean with floury, they fall appart easily)
Weichkochend, really? I've only ever seen mehligkochend (floury), but yeah those are widely available in supermarkets.