alt Hacker NewsRight.
It's like learning to cook and regularly making your own meals, then shifting to a "new paradigm" of hiring a personal chef to cook for you. Food's getting made either way, but it's not really the same deal.
Right.
It's like learning to cook and regularly making your own meals, then shifting to a "new paradigm" of hiring a personal chef to cook for you. Food's getting made either way, but it's not really the same deal.
No, it's more like moving from line cook, to head chef in charge of 30 cooks.
Food's getting made, but you focus on the truly creative part -- the menu, the concept, the customer experience. You're not boiling pasta or cutting chives for the thousandth time. The same way now you're focusing on architecture and design now instead of writing your 10,000th list comprehension.