Agree, as a kid in the 1970s we ate almost every meal at home, cooked by my mother. Mostly staples rice, potatoes, vegetables, some kind of meat. Restaurants were a rare treat for something like a birthday or if we were traveling. Fast food, the same. Very infrequent, like maybe a few times a year would we be able to talk my mom into getting a Happy Meal. Pretty much the same experience for all the kids I grew up with as far as I remember.