I'm not sure I'd agree with the statement "homogenization is good for milk". What makes it "good"?
Fair enough, tastes vary. Many people prefer that milk not be chunky or lumpy, and want it to be uniform and consistent. Perhaps some do not.
alt Hacker News
Fair enough, tastes vary. Many people prefer that milk not be chunky or lumpy, and want it to be uniform and consistent. Perhaps some do not.