alt Hacker News> The bread goes bad quicker because it doesn’t have sugar.
Nope. It goes bad quicker because it doesn't have shelf stabilizers.
If anything, sugar increases how fast bread goes bad.
It's pretty hard to know exactly how much sugar is in those big round loaves, harder than the national brands with the nutrition label.
There’s none because they list the ingredients on the bag when you buy it. It still has to follow nutritional information. Anyways we’re done here, you only seem interested in arguing that regular bread doesn’t exist.