alt Hacker News> Stores have whole grain bread. Germany isn’t unique and there are plenty of bakeries in the US that make fresh bread.
That's a common misunderstanding. My last comment on the difference between "bread" and "bread" in different countries, from some months ago, including links and pictures: https://news.ycombinator.com/item?id=45795914
Roughly, you could say any bread that you can squeeze and it temporarily loses its shape is a single category not considered very healthy in Germany ("white bread"), and not what a German would typically mean when they speak of bread.
I don’t know what you’re talking about because I’m not referring to sliced bagged bread. I’m referring to bakery made round loaves that come from local places and sold at stores. It is quite common in the US in the three regions I’ve lived. It would look similar to this focaccia but imagine a round peasant loaf or sourdough loaf:
https://d3koznjjgilbyx.cloudfront.net/lowesfoods/product_ima...
Usually with the nutrition and ingredient information posted on the bag label or nearby in the store.