I wonder if you followed my link, since nothing there refers to sliced bagged bread, not the original US poster and neither my reply, and the photo you posted shows yet another soft/squishy bread, which is exactly what Germans wouldn't mean when they speak of "bread" but refer to as "white bread", similar to the ones in the linked post but not my reply where I try to point out the differences, like the variety of grains involved. I was hoping the photos would convey some of the differences but I guess it's hard to understand unless you have touched and tasted it.