I’m suddenly in desperate need of a pyroceram skillet too. I’d love to be able to make proper cheeseburgers with grilled onions one at a time without using a stove or grill.
On the other hand my brother in law got himself one of those smokers that burns wood pellets. I could buy one of those and eat nothing but smoked pork shoulder for the rest of my life.
>Pyroceram is a specialized,, white or slightly amber-tinted, opaque glass-ceramic developed by Corning in the 1950s, known for extreme thermal shock resistance and high-temperature tolerance up to 1292 ∘ F It has near-zero thermal expansion, making it ideal for cookware, cooktops, wood stove doors, and, historically, missile nosecones.
Didn’t expect the missile nosecone.
Yeah, I now need a pyroceram skillet too!
But as the solo meat-eater human in my apartment, I ended up buying a gas-canister camping grill to barbecue steaks on my terrace on weekends and then I reheat the rare steaks through the week in the microwave. They get the Maillard reaction and flavor, they get to the correct doneness point when blasted with RF later on.
Cats get happy with the barbecuing, I also grill mushrooms and tofu for my wife and it’s very easy to clean afterwards.