Thanks for that.

> each additional alternative meat

As a side note, for many vegetarians and vegans, “alternative meats” actually mean hundreds of different legumes (fresh, dried, milled, split, fermented…) and other delicious plant foods. They’re packed with macro and micronutrients that can replace[0] those found in meat.

Taste is a bit trickier: nothing will ever taste more like flesh than… flesh — and taste is subjective anyway. Meat substitutes can be tasty, but they’re not the same. Which brings me to this:

the masses are not going to give up meat and eggs

That’s true. At first, giving up meat just to eat “fake meat” can feel like a downgrade. But the real key to change is curiosity. There are so many ingredients and recipes to explore. Classic egg-and-milk pancakes are great — but why eat the same thing all the time when there are so many combinations of plant milks and oils to try? I used to love pig and chicken. Now my favorite staples are fried tempeh and lentils with nutritional yeast.

0: I like to joke that meat replace beans, you get the idea. Fun fact: meat is viande in French, from latin vivenda which mean "which sustains life" and used to describe any edible. I think english meat have a similar etymology from mete.