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kbelder • yesterday at 5:26 PM • 2 replies • view on HN

  1) Heat 1 cup milk, not to boiling.
  2) Add 4 tablespoons vinegar.  Stir for a few minutes.
  3) Strain out curds.  Squeeze to remove as much liquid as possible.
  4) Form into a shape or press into a mold, let dry.
It's in that small category of objects that seems like plastic, but are still edible. Tastes bad, though.

Replies

wao0uuno • yesterday at 7:01 PM

That's literally a recipe for paneer cheese. Tastes awesome fried and mixed into many Indian dishes.

washadjeffmad • yesterday at 7:27 PM

There was a variation of this in a midcentury science book for a children that I'd check out from the library as a kid. It was used to demonstrate how to make your own 'plastic' action figures.