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anonymous_sorryyesterday at 1:12 PM1 replyview on HN

Eggs in the UK are safe to eat raw (and I presume the EU as well [but please verify before doing so!]).


Replies

Ekarosyesterday at 1:49 PM

Finland too. Fundamentally it is putting food safety over profits. Eggs being salmonella free is based on regular testing and culling infected flocks. It is a process that need constant work.