The improvements in fruit over the years has improved my quality of life so much. If you have never tried a sumo citrus, I recommend it -- they are only in season till April iirc.
Benefits of sumo citrus: Easy to peel Pith does not remain attached to orange Super juicy Excellent taste and texture, balanced acid and sugar levels.
I love fruits and vegetables, and am excited about this! That said, I do worry long-term about changes to increase sugar content. Sure it’s delicious, but I think it’s almost strictly worse for me. If only the high-sugar items sell, it will become harder to find low-sugar items. Not to mention the amount of self-control that will be required.
Faced with a full-length pop-up saying they care about my privacy just made me think, "if you cared about my privacy, you wouldn't track me and therefore wouldn't need ny consent for anything"
one thing I don't like about fruits nowadays is that they're too sweet, I don't remember grape being so sweets when I was younger for example, it's like eating sugary water.
Label the fruit as a gmo and the market for them collapses. Which is why we're not allowed to have clear stickers at the store.
I don't really care if my food is GMO as much as I worry about nutrient content being reduced to cut costs.
What is the incentive here?
I don't want to live in a world where fruit is bastardized into candy, meat is missing amino acids in the protein, and everyone has fucking diabetes as a result and dies at 40.
We don't even need gene editing to have seen this game played before. It happened throughout the previous century. Look at the history of iceberg lettuce and other watery slop like cheap tomatoes.
The Economist tries hard to normalize GMO food, without ever raising the issues and addressing them.
Whatever one thinks of that issue, this technique is deception: It decieves people into thinking that it's normal, that there are no issues; it makes it easy to just follow, hard to question. People follow norms, and that's how you convice them to put aside their concerns.
> Over thousands of years of domestication, humans have moulded fruit to their liking. ... As Pairwise’s blackberries and cherries show, advances in gene editing are allowing fruits to be altered in new ways. crispr, the most popular such technique at the moment ...
> The European Union’s Parliament and Council, the bloc’s governing body, reached a provisional deal in December to “simplify” the process for marketing plants bred through new genomic techniques, such as by scrapping the need to label them any differently from conventional ones. That seems an appropriately fruitful approach.
But there is this interesting tidbit, purely from the money-making perspective:
> ... unlike existing genetically modified crops, those made using crispr do not require dna from a foreign organism to be inserted—a practice that experience shows puts customers off.
Glad I live where growing this unnecessary genetically engineered shit is illegal. Patents on food shouldn't exist.
[dead]
I wish they'd sell old varieties of apples. The new ones all insist of having Red Delicious (so called) as part of the genetic makeup. It does not impart a good flavor. There are all these nice old ones, like Cortland and Winesap, but you can't get them anywhere.