alt Hacker NewsThey will never admit it, but many are scared of losing their jobs.
This threat, while not yet realized, is very real from a strictly economic perspective.
AI or not, any tool that improves productivity can lead to workforce reduction.
Consider this oversimplified example: You own a bakery. You have 10 people making 1,000 loaves of bread per month. Now, you have new semi-automatic ovens that allow you to make the same amount of bread with only 5 people.
You have a choice: fire 5 people, or produce 2,000 loaves per month. But does the city really need that many loaves?
To make matters worse, all your competitors also have the same semi-automatic ovens...
Replies
A bit simplistic. The bakery can just expand its product range or do various other things to add work. In fact that's exactly what I would expect to happen at a tech company, ceteris paribus.
I'm starting to think for software it's produce 2,000 loaves per month. I'm realizing now software was supply-constrained and organizations had to be very strategic about what apps/UIs to build. Now everything and anything can be an app and so we can build more targeted frontends for all kinds of business units that would've been overlooked before.
On another note, if you had 100 engineers and you lay almost all of them off and keep 5 super-AI-accelerated engineers, and your competitor keeps 50 of such engineers, your competitor is still able to iterate 10x as fast. So you still lay people off at the risk of falling behind.
Writing software isn't like a small bakery with fixed demand. There are always more features to build and improvements to do than capacity allows. For better or worse software products are never finished.
Maybe the bakery expands to make more than just loaves of bread, maybe different cakes, sandwiches, maybe expand delivery to nearby towns.
I don't think it's valid to reduce the act of creating software to an assembly line, especially with Amdahl's law.
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> Consider this oversimplified example: You own a bakery. You have 10 people making 1,000 loaves of bread per month. Now, you have new semi-automatic ovens that allow you to make the same amount of bread with only 5 people.
That is actually the case with a lot of bakeries these days. But the one major difference being,the baker can rely with almost 100% reliability that the form, shape and ingredients used will be exact to the rounding error. Each time. No matter how many times they use the oven. And they don't have to invent strategies on how to "best use the ovens", they don't claim to "vibe-bake" 10x more than what they used to bake before etc... The semi-automated ovens just effing work!
Now show me an LLM that even remotely provides this kind of experience.