alt Hacker NewsI could agree to a point, the most commonly planted GMO crops are Roundup-Ready grains and soy, which encourage spraying even more atrazine on fields[1]. That does of course also mean increased yields, but the tradeoff is not unambiguously good. However the varieties discussed in this article clearly don't have that problem, knocking out genes to emphasize desirable characteristics seems much more appealing, though I suppose I'd rather see increasing nutrient density over making seeds less chewy, even if that meant adding DNA from other plants[2].