And I doubt the contents of any of those menus are particularly close to what you'd find in the countries they claim to be from. It's really more like "Asian-inspired."
We hosted an exchange student for a few weeks, and he was from Nanjing. Before he left the country, we took him to a Chinese restaurant and warned him that it was likely going to be more like American-Chinese.
He went through the menu and pointed out the dishes which were authentic and those which were not. I was surprised at how many were actually authentic -- it was about half of the menu. Maybe we were at a more authentic Chinese restaurant, as the menu was in both English and Chinese.
He was a great kid, and I really enjoyed the experience. He loved peanut butter and jelly, had to spit out ranch dressing, and did not care at all for pumpkin pie.
I often wondered about that.
We hosted an exchange student for a few weeks, and he was from Nanjing. Before he left the country, we took him to a Chinese restaurant and warned him that it was likely going to be more like American-Chinese.
He went through the menu and pointed out the dishes which were authentic and those which were not. I was surprised at how many were actually authentic -- it was about half of the menu. Maybe we were at a more authentic Chinese restaurant, as the menu was in both English and Chinese.
He was a great kid, and I really enjoyed the experience. He loved peanut butter and jelly, had to spit out ranch dressing, and did not care at all for pumpkin pie.