alt Hacker NewsThere’s a bit of irony here. A lot of commercial kitchens already rely heavily on microwaves and rapid heating equipment. In many restaurants the microwave is a very important tool in the workflow rather than something unusual. Do your friends not eat out much?
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gzread • yesterday at 5:23 PM
Does everyone you know work at a restaurant?
They don't cook food in a microwave, though. They reheat it.
The food have been cooked in industrial ovens in the factory.