I never understood these engineered ultra processed meat imitation products, they are not healthy - period. There's already healthy and delicious cuisines that have developed over thousands of years (Indian, Nepalese, I'm sure many others). This desire to just recreate the SAD (standard American diet) with goo is beyond strange...
They are for vegetarians who want something that tastes similar to a burger.
Low-protein Indian diets are not healthy. The food certainly tastes good, but let's be real, there's a reason heart disease and diabetes in the subcontinent are stratospheric.
You can make thousands of absolutely delicious vegetable dishes. You can adapt another few thousands by replacing the meat with veggies. Why the obsession about ultraprocessed "meat substitutes"?
I really like a good burger, but am somewhat sympathetic to the arguments put forwards about the meat industry and it's impacts.
What's to not understand?
Is animal meat healthy? In small amounts (10% less caloric intake) disease correlation does not increase, but higher then 10%, disease rates see a direct correlatory increase.
The plant meats are healthier than the animal meats.
> I never understood these engineered ultra processed meat imitation products, they are not healthy - period.
People don't eat burgers for health reasons.
> There's already healthy and delicious cuisines that have developed over thousands of years (Indian, Nepalese, I'm sure many others).
Why eat ice cream when chicken is healthier?
You're comparing apples and oranges. Yes, there are plenty of delicious vegetarian foods, but you can't just substitute one for the other. If you're craving eggplants, replacing it with lentils will not satisfy you.