alt Hacker NewsReading this somewhat reminds me how the Gluten Free trend led to a lot more options for my friend with celiac.
Still, one wonders does “buying a fake burger at the ball park with my friends” translate to actual fandom and further consumption or is it just a a captive consume picking the least-worst option.
The impression I’ve gotten is for the latter.
Replies
asdff • yesterday at 10:00 PM
It is the latter. For a few of them they swear off impossible and tolerate beyond or vice versa. And of course some restaurants with their own bean burger formulations are sometimes whiffs but also other times completely blow any fake meat option out of the water.
> led to a lot more options for my friend with celiac.
Did it really? I have hear some complaints that before "gluten free" meant it doesn't contain those allergens at all and now it only means "there are no grains on ingredient list". And with amount of cross-contamination in food industry that is nowhere near enough for people with allergy.