I have been vegan for 12 years. It is not that hard to make vegan burger patties at home. Or you can just cut up a block of tofu and season it to be eaten in a burger. Takes about the same time or less to cook as these Beyond grease fests. Besides there is so many cheaper alternatives these days that I very rarely buy them.
We don’t need meat alternatives. Vegan diet is cardiovascularly extremely healthy, seems to protect against most cancers, tastes good and is most importantly ethically and environmentally only viable option at this point. It’s pretty cheap as well, tofu, lentils and veggies are not exactly expensive even without all the gazillion subsidiaries pumped into meat production. [Of course your vegan diet can consist of eating only canned soda and potato chips and that is not healthy nor cheap, but the problem there is that you are a moron, not that you are vegan].
So the problem with meat alternatives is that you don’t really need them and if you want burger patties etc. you can make them at home pretty easily or these days buy cheaper alternatives sold in most supermarkets.
Vegan for 15 years. I cook 95% of my own meals, including black bean burgers, tofu, etc... Sometimes I want something that tastes like meat and I reach for a Beyond or Impossible burger. I don't need it. But I can't recreate its texture and flavor profile on my own. It's not "better" than other things I can cook. It's just different.
> Beyond grease fests
Vegans have a problem with avocados and beans now? THat's where the "grease" comes from in these fake meats.
Convenience is king.
I get where you are coming from. I try to buy unprocessed as much as possible, but there are days where I want something that I could do myself or buy premade from the grocery store. On days like that, I'm glad I have the option to buy premade even if my self-made version tastes better, is healthier, and often cheaper.
Besides that, its a good tool to get the general omnivore to reduce meat consumption. A friend of mine does eat meat but is lowering her consumption of it. Having a convenient alternative that she doesn't have to think about and can just get prepackaged helped her half her meat consumption in a effectively a few weeks.