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FooBarWidgettoday at 11:14 AM1 replyview on HN

You are right. I assumed it would be full of junk like most meat substitute products. But I took a look at the ingredients list of the Dutch version, it seems the preservative (potassium lactate) is the only problem, everything else seems acceptable. I'm quite surprised by how decent the ingredients are.

Still, I don't really have a reason to buy it. I don't avoid meat. I specifically eat beef for, for example, creatine and iron. But I guess it is good for people who crave beef yet have an ideological resistance against meat, a niche which I'm not sure how big it is.


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ricardobayestoday at 11:19 AM

Supermarket burger patties all have nitrates to cure/preserve them which turn into nitrosamines when cooked (carcinogenic). Same goes for bacon etc. I'm actually super appalled how the agrolobby with its full-page ads was able to turn something healthy into something being viewed as chemical and unhealthy.

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