Maybe awesome to you, but many people will find that exact same construction more flavorful if salt is added
It's also good for the texture if you let if rest in the fridge for a couple hours before cooking.
Yes but that would make it "unhealthy" for many Americans. So for the health-conscious eater, the real hamburger wins.
But you're arguing something different now. Regardless of subjective opinion, the bottom line is salt IS optional.