It works fine for the point that they were making.

Which is that the fact that restaurants have to certify for food safety training and pass regular inspection is perfectly reasonable, and allows those who aren't experts in those areas, or want to continually inspect kitchens to dine out in confidence & conveinience. (or at least vastly reduced risk).

There should be some equivalent, safe, experience in the technology space. Especially given how powerful a tool of liberation it is.

Of course, who controls that, and the ability to turn off those safeguards is important for many many other reasons and... also a question of liberty. And so I think it is a difficult conflict to resolve elegantly.