Yeah, we have a french door fridge with a lower drawer freezer, and even with that being split into an upper drawer maybe 8" deep, and a lower one ~12" deep. Everything but the top layer and maybe one layer under that, is where food goes to die. And that setup is vastly better at this all than a 30" deep chest, except that when you pull the drawer out, all the benefits of a chest are lost. So (nearly) the worst of both worlds.