alt Hacker NewsI used to work in the Netherlands (i'm from the UK) and I could never understand how the Dutch put up with so much froth on their beer, even really enjoying being ripped off by it.
I used to work in the Netherlands (i'm from the UK) and I could never understand how the Dutch put up with so much froth on their beer, even really enjoying being ripped off by it.
there is a calibration marker on the glass and the liquid has to be filled up to that line, the froth on top is extra. so on the continent we get more, not less. so from where we stand it looks rather like the islanders are ripped off ;-)
cheers