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mr_toadyesterday at 9:01 PM1 replyview on HN

in WWII they had to avoid serving gassy foods to bomber crews because at high altitudes intestinal issues could go from uncomfortable to lethal.


Replies

WalterBrightyesterday at 10:40 PM

I didn't know that! But I do know that crews got eggs before flights. Nobody else did.

When RAF pilots went to the Soviet Union to help the Soviets, when the first frost came the pilots were horrified when the women brought out big vats of fat and ladled it out. But after flying in those cold temperatures, they realized the fat was just the thing to keep them warm!