alt Hacker NewsSo Homer Simpson was right in the end.
Beer is basically fermented sugar (well, glucose converted to ethanol by yeast, for the most part; though its maltose first, yeast, bacteria etc... prefer glucose and maltose is a disaccharide of glucose: Maltose).
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joshuahaglund • today at 8:27 PM
No beer has nothing to do with Roseburia genus bacteria
Pretty sure Duff was a heavily filtered macro beer.
Not saying engineered beer is necessarily bad- Sapporo and Asahi never disappoint- but I imagine you would want to stick to unfiltered and unpasteurized to retain some of the more… alive compounds.