It’s also possible to sell chairs that are uncomfortable and food that tastes terrible. Yet somehow we still have carpenters and chefs; Herman Miller and The French Laundry.
Some business models will require “good” code, and some won’t. That’s how it is right now as well. But pretending that all business models will no longer require “good” code is like pretending that Michelin should’ve retired its list after the microwave was invented.
Those high end restaurants are more like art and exploration of food then something practical like code. The only similarity is maybe research in academia. There's not real industry uses of code that's like art.
Are you saying Herman Miller chairs are uncomfortable?