I don't know if it's niche, but I like making granola for my friends and family. I give them a big jar and tell them free refills are included ("just bring me the empty jar"). I get pretty good nuts and tend to make largish batches (around 2 kg), and, because of the refills, I get a good sense of who appreciates it — always happy to make more for them. My recipe is here: https://alejo.ch/365