alt Hacker NewsA Michelin chef can give you their recipe, and give you their ingredients, but you still will fail miserably trying to match their dish.
It's the same with drugs, whose instructions and ingredient lists have been a google search away for decades now. Yet you still need a master chemist to produce anything. By the time AI can hand hold an idiot through the synthesis of VX agents (which would require an array of sensors beyond a keyboard and camera), we will likely have bigger issues to worry about.
That is completely wrong.
Food preparation, like pharmaceutical drug fabrication, is inherently scientific and methodologically controllable.
Look no further than the Four Thieves Vinegar Collective. Original synthesis line construction is hard. But the exact formula "add this", "turn on stir bar", "do you see particulate? Yes for +10m at stir", etc.
And if their results are replicated, theyre seeing 99.9% yields, compared to commercial practices of 99% (Solvaldi)