My wife runs a food blog and sometimes uses AI to come up with recipes she tests on us first. One of the best dishes she’s ever made (and one of the best I’ve ever eaten) was pork with an apricot sauce. The pork was fine, but the sauce was absolutely incredible! I’d put it on any kind of meat. Funny thing is, I don’t even like apricots, but the sauce was amazing. My wife does have one advantage, which is that she knows when the AI has hallucinated something crazy and makes appropriate adjustments. I guess it's like anything. AI can be a big help to those who already have a threshold level of background knowledge in a field but can cause big problems for those who don't.