This is exactly what makes it dangerous. Food can taste ok but actually cause you to get sick. Not all bacteria is going to taste off. I'm assuming you're not a chef because if you were then you'd know how absurd your statement is.

For a super simple example, if you don't properly handle or cook raw meat then you risk getting sick even though the food might not immediately taste bad. Maybe that's obvious to you but might not be to the person preparing the food. Another example: Rhubarb pie is supposed to be made with the leaves and not the stalk because the stalk is poisonous and can cause illness. Just kidding, it's actually the other way around but if you were just reading a ChatGPT recipe that made that mistake maybe you wouldn't have caught it.

If meat was involved, the cooking time may have been unsafe if other precautions weren't taken by the cook (like checking the internal temperature).