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hungryhobbittoday at 6:34 PM2 repliesview on HN

What a terrible article!

"Sugar substitutes are a mixed sachet. They include synthetic concoctions (such as aspartame, saccharin and sucralose) and substances derived from plants, including a family of carbohydrates known as sugar alcohols (such as erythritol, maltitol, sorbitol and xylitol) and stevia."

So they're all completely different substances, with completely different effects on the human body. Surely the article will address that critical piece of info?

"a number of large, long-term observational studies have found the opposite: people with higher consumption of sugar substitutes—some of whom may be using these to replace sugar in their diets—end up putting on more weight than those who consume the least."

Nope. There's barely even an article there, and it just makes a giant sweeping generalization. They might as well have written an article about how food is bad for humans, because they studied several kinds of food (including poisonous mushrooms) and some people got sick.


Replies

Angosturatoday at 6:49 PM

I believe the point is the effects are seen, despite the underlying chemical makeup of the sweeteners. So that’s the point

FabHKtoday at 7:19 PM

The "Well Informed" column is a weekly series of very short articles (half a page, or even just a column) on health issues. You can hardly expect a very deep dive.

> Nope. There's barely even an article there, and it just makes a giant sweeping generalization

The article mentions both RCTs that show the benefit, as well as long-term observational studies that show the disadvantages of sugar substitutes, and furthermore clarifies that "proving causality through such observational studies is difficult". That strikes me as fairly nuanced.