Cows eat grass. Humans use more calories digesting grass than they gain from eating grass, so cows are infinitely more efficient than humans at gaining calories from grass.
And there are places in the world where growing human food would destroy the land. Semi-deserts like Texas and Montana. Grazing cattle there is a good idea. Bison would be even better because the native prairie there is adapted to bison, but cattle are a close substitute.
But we eat a lot more cattle than Texas & Montana can support.
Exactly. Beef could be sustainable if it was done on a much smaller scale. But everybody wants beef, so we feed it enormous amounts of corn.
you type like using land from semi-deserts isn't destroyed for meat production...
you need to plant, fertilize and apply pesticides to maintain grass! or do you think grass with sometimes 60% of protein per gram grows out of nowhere? or that the global grain production, which more than 85% goes into feeding livestock that it's sometimes 20 times less efficient to produce the same quantity of protein, can't be distributed to the population?
I honestly can't tell what conclusion you want us to draw? The vast majority of cows raise for agriculture are not raised in the ways you describe. Beef is the leading cause of deforestation in the rainforest!
commercial beef cows eat grain not grass...
its in the paper....and some of us on this site grew up working for commercial beef ranchers.....for instance me!
I think a vast majority of the beef we eat is grainfed unless you're buying the super hip, small-scale, expensive stuff