> If you researched this regulation even a little
Yeah yeah yeah I saw that in your other comment.
That's a completely different argument.
The argument you made in this comment is still a bad one.
It's interesting to me how people are quick to move the goalposts...
So you understood the crop we're discussing is rarely destroyed - and more often donated, diverted to secondary markets (ie. sold in grocery stores), or exported - yet still felt compelled to say a home cook could use them?
What was even the point of your snarky comment then?