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balderdashtoday at 7:34 PM1 replyview on HN

isn't the obvious answer not to eat less beef but rather not produce beef super fast with grain feed. if the beef we ate came from grass lands + hay in the the winter it would cost more, but would dramatically reduce the crop consumption...


Replies

ErroneousBoshtoday at 7:48 PM

> hay in the the winter

Here in the UK, we use silage because the weather is a bit too variable to trust with letting hay dry out. It feels like it's probably more energy-dense and has more nutrition in it, you certainly don't need to feed as much.

Other things that work well are sugar beet (grows well as part of a cycle of crop rotation, clears weeds pretty well) and all that barley left over from brewing beer and making whisky.

Even soya-based cattle feed is made from the tough cellulosey bits that humans can't eat. If you want to try, I'm sure I can get you some - but maybe have something on hand for the inevitable constipation because it is all fibre.