As a fellow cheese lover I would have loved for more geographical diversity, especially when it comes to sheep cheese. Ok, it didn't include Romanian telemea (I'm Romanian myself), but it could have at least gone for the Greek feta. Some Anatolian or Middle Eastern varieties would have also helped.
As a fellow cheese lover I would have loved for more geographical diversity, especially when it comes to sheep cheese. Ok, it didn't include Romanian telemea (I'm Romanian myself), but it could have at least gone for the Greek feta. Some Anatolian or Middle Eastern varieties would have also helped.
[1] https://en.wikipedia.org/wiki/Telemea