At the US hotel I stayed at they had a waffle machine so that you could eat waffles for breakfast. To make waffles you took a plastic cup to the "faucet" of the waffle machine, filled it with paste and then poured it into the waffle frying pan. Then you threw the cup away. Apparently, there was no need for a more efficient way. Americans seem to be very, very good at working very, very hard but not so good at efficiency.
>At the US hotel I stayed at they had a waffle machine so that you could eat waffles for breakfast. To make waffles you took a plastic cup to the "faucet" of the waffle machine, filled it with paste and then poured it into the waffle frying pan. Then you threw the cup away. Apparently, there was no need for a more efficient way. Americans seem to be very, very good at working very, very hard but not so good at efficiency.
I suppose that depends on how you define "efficiency." Using disposable cups and self-service dispensers/waffle irons eliminates the need for an employee to stand there making waffles and/or another employee washing reusable dishes.
If you compare the ongoing costs of disposable cups vs. the cost of at least one employee, one might conclude that it's more "efficient" to use disposable cups.
From a societal/global perspective, it may well be more "efficient" to use employees instead of disposable cups, but the corporation that uses the disposable cups can't increase their profits by using employees and reusable cups instead.
I am failing to make the connection with the topic of the article. Are Americans sad because they are not efficient with their waffle-batter cups?
It would probably be less efficient to have a more complicated waffle machine with a dispenser attached that costs more. Having a re-usable glass or metal cup, would require cleaning, and waffle batter is kind of annoying clean. Instead you buy a big ole sleeve of paper cups that are used one time and cost $.01 each. It is more efficient than paying someone making $20/hr to spend 5 minutes a day scrubbing it.