alt Hacker NewsThat can't really be called a shot anymore tho, you're not even in a lungo territory if you're pulling a 200ml shot.
Or do you mean an Americano? Are you adding water afterwards?
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realo • yesterday at 6:23 PM
Americano? I would not touch that with a ten-foot pole.
No... no water. The Brikka has a pressure valve and the 200 ml of water yield about 125-150 ml of coffee.
You might call it a double lungo, but with a bit of crema (yep) and no acidity or sour taste. Just sweet coffee with nice chocolate notes.
I use coffee beans from Papua New Guinea, roasted locally at the coffee shop.
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> 200ml shot
It's not an espresso.