It is bad. Don't belive the hype.
Just the simple fact that it has a sweet taste, but contains no sugar, disturbs the body's natural production of insulin.
Assuming, of course, that one's body _does_ naturally produce insulin. I'm glad it and other artificial sweeteners exist and are as prevalent as they are.
Assuming, of course, that one's body _does_ naturally produce insulin. I'm glad it and other artificial sweeteners exist and are as prevalent as they are.