I don't understand how prevalent Aspartame and other artificial sweeteners are when they taste so bad. They don't even taste sweet to me, just "wrong" in a way that permeates my entire mouth.
Is this a genetic thing?
It's just a preference thing. They taste bad _to you_, not to everyone.
Even among people that like artificial sweeteners, people have preferences. I prefer pink and my wife prefers yellow. When I'm forced to use yellow, I just can't enjoy the drink as much.
And, yes, it's a totally different kind of "sweet" for each of them. So if you're expecting "sugar sweet", it won't be that for the others.
What I find weird is the assumption that everyone would like soda with artificial sweeteners, but I guess other don't taste it the same way. There are restaurants where I just give up and just get water. Strange because I assumed much of their profit came from drinks.
I know a few people like myself, that won't drink artificially sweetened soda, but we are the minority. Mostly people are confused when you tell them you don't like the taste, and that you drink so few sodas that the sugar doesn't make any difference in terms of health anyway.
I am convinced that something weird is going on with Pepsi Max though, the about of that stuff being consumed is absolutely insane. At events it not even close, it's Pepsi Max that people primarily consume.
I felt the same way, they used to taste awful to me, now I only notice a slight difference between Dr Pepper zero and regular. Maybe I just got older and my taste buds degraded?
It might be.
I felt this same way all my life, until 6-months ago, when I found a flavored sugar free mix I actually liked.
I returned from vacation in Mexico, where I was drinking Coke with sugar. When I returned home, regular Coke, made with Corn Syrup in the U.S., tasted off. I decided to take the opportunity to stop drinking it.
I tried dozens of low calorie drink mixes and found one I could tolerate. I did some research and all things pointed to that being healthier than my Coke habit.
My tastes have changed again since starting this, but I don’t drink Coke anymore.
One thing that might have helped was drinking aspartame in my coffee, where its aftertaste is harder to detect.
I should mention the only good side effect I’ve had is a little less bloating, probably a result of avoiding carbonation. I haven’t lost any weight by the change. It’s also much easier to make a diet work when I’m not consuming 800 calories from Coke everyday.
It's an acquired taste.
Maybe, while I can relate to this feeling when it comes to some sweeteners commonly used in baked goods, I genuinely habe a hard tile distinguishing between sugar and sweetener containing beverages at this lokng.
Acquired taste. Ten years ago, I switched from a sugar-based soft drink to one with Aspartame - it didn’t taste great at first. Now the sugary one tastes awful, while the Aspartame one tastes great ¯\_(ツ)_/¯
It's an acquired taste. I felt the same way, but when I started trying to get fitter a lot of protein supplements (protein drinks, protein bars, etc) contained artificial sweeteners. After eating these for a bit I got used to the flavour profile and even started to like some aspects of it.
The best comparison is beer. The first time I had it, I thought it was kind of gross. After trying it a few more times you get used to the bitter and fermented notes and the taste becomes more pleasant.
The others are mostly focusing on wholesale differences between individuals but, for me at least, it more depends on how it's used as well. E.g. Diet Coke tastes disgusting to me compared to normal Coke (Zero somewhere in the middle) while Dr Pepper Zero tastes great, better than the normal version by quite a lot (in my opinion) even. Both use Aspartame.
I actually hate the taste of sugar in sodas after switching to diet for long enough. Taste is subjective and your preferences can change. That being said, saccharine is probably the better tasting of all of them, and the most maligned.
I've wondered this myself. The aftertaste on some of them is vile. The disappointing thing is that so many products use them when they reduce sugar, but sometimes I just want a reduced sugar product without any additional sweeteners. That seems hard to find these days.
It tastes disgusting to me.
It's an acquired taste. All alternative sweeteners taste differently from sugar. These days, I appreciate that such beverages don't leave a film in my mouth and have a little extra bite compared to sugar.
I think it's interesting that people go through effort to acquire tastes for various formats of alcohol, dark chocolate, black coffee. A taste for aspartame is more useful to acquire than any of those, in my opinion, but alas it's not associated with refinement and sophistication.
It's better to think of flavors as different rather than strictly better or worse.