Does aspartame cause intestinal inflammation, or do artificial sweeteners sans aspartame cause intestinal inflammation? Or which specific ones do?

Cause reading the blogpost, it explicitly calls out that most other artificial sweeteners do not get broken down "at all", suggesting their in-body lifecycles are quite different. I'd expect this not to apply to aspartame as a result, and thus it not being a missed angle at all:

> Incidentally, this same logic does not apply to other artificial sweeteners which mostly aren’t broken down at all.