How would that work? It's hydrolized into its constituents, which are present in higher quantities in apples and chicken and other foods, in the upper GI. Do you have a cite for this?
https://pubmed.ncbi.nlm.nih.gov/39475342/ - mouse colitis model
https://pubmed.ncbi.nlm.nih.gov/41137210/ - inflammation pathways
https://pubmed.ncbi.nlm.nih.gov/39475342/ - mouse colitis model
https://pubmed.ncbi.nlm.nih.gov/41137210/ - inflammation pathways