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tptacektoday at 1:28 PM1 replyview on HN

How would that work? It's hydrolized into its constituents, which are present in higher quantities in apples and chicken and other foods, in the upper GI. Do you have a cite for this?


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hawk_today at 9:19 PM

https://pubmed.ncbi.nlm.nih.gov/39475342/ - mouse colitis model

https://pubmed.ncbi.nlm.nih.gov/41137210/ - inflammation pathways

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