> These tests blew me away. At the very least, I expected that presoaking the beans and pitching the water would reduce fartiness. After all, the sugars are water soluble, so they should leach into the soaking water and get discarded. As it turns out, not so much. I still don’t understand this result.

I don’t buy it. He’s says it doesn’t work but can’t explain why it didn’t work. Could be his method was faulty, the type of bean, the age of the bean, etc.

I rather take the experience of an entire country.