Pesticides form the backbone of crop protection. Without them, we're looking at at least a 40% reduction in global yield, and much greater uncertainty in food supply chains (the oil shocks show how bad that can be). Pesticides per se are not the problem; synthetic broad-spectrum pesticides with many unintended effects are. They're often toxic to people and ecosystems, and resistance among pests and pathogens is increasing anyway, so their days are numbered to a degree. Biopesticides, which are generally safer and much more sustainable, offer a real solution to at least the safety issue.

I work on RNAi-based biopesticides (sprayed dsRNA) - non-GM, doesn't impact beneficial species, doesn't hang around in the environment, etc. Already ubiquitous in nature (and part of our diet). Peptide-based biopesticides are another approach that is going well. Both approaches are now commercialised by smaller players (e.g. for varroa mite control in bee hives by GreenLight), and not by the Bayer, Syngenta types.