Let's start with the wrong title:

> I Asked AI to Count My Carbs 27,000 Times. It Couldn’t Give Me the Same Answer Twice.

If you look at the image https://www.diabettech.com/i-asked-ai-to-count-my-carbs-2700... it clearly shows some repeated values. I guess AI like multiples of 5 or 10 or something. It would be nice to look at the raw tables.

> A cheese sandwich on a plate. Here’s one that should be easy. Two slices of thick white bread (carbs on the packet: 20g per slice) plus cheddar cheese (negligible carbs). Reference value: 40g. Simple, unambiguous, packet-label accuracy.

Real cheese of fake cheese that is actually flour paste with gum and colorant? Does it have mayo? I like mayo! Real mayo or fake mayo that is actually flour paste with less gum and another colorant? Does it has a slice of jam that is totally covered by the bread? Real jam or ilegal fake jam that is actually some grounded pork with flour paste with more gum and yet another colorant.

> The models don’t always know what they’re looking at. [...] Crema catalana: Three of four models called it “creme brulee” 100% of the time. Only Gemini 3.1 Pro got “crema catalana” — in 3.4% of queries.

Can someone from Europe tell me the difference? I like it (at least one of them), and I eat it from time to time (like once a year, in a restaurant), but looking at the Wikipedia page of both I can't tell the difference.