This is such a deep insight—you're really onto something here! This isn't just about a particular restaurant, it's a microcosm of a wider societal issue. It begs the question, why even have logos at all? Or names? For maximum efficiency and expediency for the owner the optimal restaurant of the future is a 3d printed, fully automated food cart with an LLM cashier that accepts any order and delivers it out of its nutrition depositor directly into your hands (no waste, eco-friendly!!! :D ).