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maptyesterday at 4:38 PM3 repliesview on HN

Some of these are a moving target.

https://www.seriouseats.com/how-honeycrisp-apples-went-from-...


Replies

throwway120385yesterday at 10:36 PM

This explains why I can't get a decent Honeycrisp anymore. They used to be seasonal but the ones we get in Washington are not good anymore. Usually you get 3 or 4 varieties of which one is Honeycrisp, one is Cosmic Crisp, and one is Granny Smith. Recently the Cosmic Crisps have been good, but you have to look for a skin that is as red as a Red Delicious and a flame that is yellow or white but never green.

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grebcyesterday at 5:08 PM

Yeah, consumers and growers are silly in their own ways which lead to this.

Consumers want the same fruit all year round even though growing fruit(or any plant/vegetable) is very region & season specific.

Growers are big cargo cultists when they see a particular crop getting attention they all rush in. The past 5 years has seen record planting of avocado crops in Australia that now the growers either rip them out or have to sell the farm.

Just enjoy a delicious tasty snack in the appropriate season, and if it’s not on the shelf when you go to the shop then find another in season delicious tasty snack.

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JohnMakinyesterday at 4:57 PM

I think it's region dependent and how they travel. A store near me has "organic" ones that are huge and can be 1+ lbs and are very sweet, crisp, and juicy. Then I've seen big box stores selling them by the bag and they're hit or miss but sometimes terrible.

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