Haha
I would think New Zealand would be in a similar situation to Australia.
Australia would be fine - we export 2/3 of our produce so have no problem. This study doesn't seem to account for trade, consumer choice and price differentials world-wide.
We don't grow some produce because it's easier/cheaper to import and any local producer may struggle on price, unless they can differentiate on something else like organic.
As for fish, we prefer to maintain sustainable local fish stocks, and choose import.
We're screwed on coffee and chocolate.
> As for fish, we prefer to maintain sustainable local fish stocks, and choose import.
There's hard evidence for this in the form of a map [1]. The light pixels close to the Australian coastline are Australian vessels fishing close in. The solid light areas further from the coast are other countries' vessels stripping the ocean bare. It's particularly obvious to the north east of Australia, where the solid line is the edge of Australia's exclusive economic zone. Minimal activity (dark) inside the zone, being stripped bare (light) outside the zone.
China may be listed as self-sufficient in fish, but its fish are not coming from near China [2]. Mind you, Australia's not helping if it's just buying from countries that are stripping stocks.
[1] https://globalfishingwatch.org/map/index?longitude=126.00884...
[2] https://www.abc.net.au/news/2020-12-19/how-china-is-plunderi...
> We're screwed on coffee and chocolate.
If things get desperate, AU does have small coffee and cacao goring industries!
https://www.agca.au/
https://www.thechocolateprofessor.com/blog/australian-cacao